Effect of Different Fermentation Methods on Aroma Composition of Yellow Peach Wine Analyzed by Gas Chromatography-Mass Spectrometry and Gas Chromatography-Ion Mobility Spectrometry

The objective of this study was to investigate the effects of natural fermentation and inoculated fermentations with Pichia pastoris and Matrix Parts active dry wine yeast BV818 (Saccharomyces cerevisiae) on the flavor of yellow peach wine.Simultaneous inoculation, sequential inoculation of P.pastoris and BV818 with a time interval of one and three

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Accelerated Training of Skilled Birth Attendants in a Marginalized Population on the Thai-Myanmar Border: A Multiple Methods Program Evaluation.

BACKGROUND:To evaluate a skilled birth attendant (SBA) training program in a neglected population on the Thai-Myanmar border, we used multiple methods to show that refugee and migrant health workers can be given effective training in their own environment to become SBAs and teachers of SBAs.The loss of SBAs through resettlement to third countries n

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